Beef Pot Pie With Crescent Top

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 boneless beef top sirloin steak, cut about 3/4 inch thick
• 1/4 teaspoon pepper
• 1 (16 ounce) package frozen mixed vegetables (potato green bean onion and red pepper mixture)
• 2 tablespoons water
• 1/2 teaspoon dried thyme leaves
• 1 (12 ounce) jar mushroom beef gravy
• 1 (8 ounce) can refrigerated crescent dinner rolls

Recipe

• 1 heat oven to 375 degrees.
• 2 trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
• 3 spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
• 4 add beef and stir fry for 1 minute.
• 5 remove from skillet; season with pepper.
• 6 in the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
• 7 stir in gray and bring to a boil.
• 8 remove from heat,return beef to skillet.
• 9 separate crescent rolls into 8 triangles.
• 10 start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
• 11 bake 17 to 19 minutes or until rolls are golden.