Beef Porcupine Balls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (6 7/8 ounce) package beef rice-a-roni
• 1 lb ground chuck
• 1 egg, beaten
• 2 1/2 cups water

Recipe

• 1 combine rice mix from box with ground chuck and egg.
• 2 season with garlic powder, season salt or just plain salt and pepper if you wish.
• 3 shape this mixture into 20 1 1/4 inch meatballs.
• 4 in a large skillet in a small amount of oil, brown meatballs over medium high heat.
• 5 drain.
• 6 slowly stir in water and special seasonings.
• 7 bring to a boil.
• 8 cover; reduce heat to low.
• 9 simmer 30 minutes or until meatballs are cooked.
• 10 you may thicken gravy if desired.