Beef Pitas With Yogurt Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup plain fat-free yogurt
• 1/4 cup fresh parsley, minced
• 1/2 teaspoon garlic, minced
• 1/8 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon fresh rosemary, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb beef top sirloin steak, cut into thin strips
• 1 large sweet onion, sliced
• 4 teaspoons olive oil, divided
• 4 whole gyro-style pita bread, warmed (6 inches)

Recipe

• 1 for sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. cover and refrigerate until serving.
• 2 in a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. seal bag and toss to coat.
• 3 in a large nonstick skillet, saute onion in 2 tsp oil until golden brown. remove and keep warm. saute beef in remaining oil until no longer pink. serve beef and onion on pitas with yogurt sauce.