Beef Pita Pockets

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless beef sirloin, thinly sliced
• 1/4 cup reduced-sodium teriyaki sauce
• 1/8 teaspoon pepper
• 2 tablespoons oil
• 3 cups prepared vegetables, of your choice in small pieces (i use carrots, peppers, onions, spinach, tomatoes)
• 6 pita pocket bread

Recipe

• 1 sprinkle the sliced beef with the sauce and pepper.
• 2 heat oil in deep skillet.
• 3 add vegetables, stir and cook 3 minutes.
• 4 add beef and stir and cook until vegetables are crisp tender.
• 5 cut breads in half and warm in microwave.
• 6 fill with beef mixture.