Beef Pine Nut Pies

Total Time: 1 hr 25 mins Preparation Time: 1 hr 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 lb lean ground beef (ground round)
• 2 medium onions, minced
• 1/4 teaspoon pepper
• 1/2 teaspoon allspice
• 2 lemons, juice of
• 1/2 cup pine nuts
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 tablespoons butter
• 2 lbs flour
• 1 tablespoon sugar
• 2 cups water, warm
• 1 tablespoon salt
• 1 small cake yeast

Recipe

• 1 brown onions lightly in butter.
• 2 add beef. stir and brown about 10 minutes.
• 3 add pine nuts and seasoning. then simmer for 5 minutes. cool slightly.
• 4 to make dough, dissolve yeast and sugar in warm water.
• 5 mix into the flour and salt. knead for 5 minutes until smooth.
• 6 cover and let rise 45 minutes.
• 7 cut dough in walnut size pieces. roll out and place spoonfuls of filling on each round of dough.
• 8 roll up and pinch dough so filling does not escape. bake on buttered cookie sheet 15 to 20 minutes.
• 9 preheat oven to 425 degrees.
• 10 may place under broiler 1 to 2 minutes for crispy brown.