Beef Pepper Pot Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb short rib of beef or 1 lb beef shanks
• 2 quarts water
• 2 large onions, quartered
• 2 ripe tomatoes, seeded and diced
• 1 large sweet bell pepper, seeded and diced
• 1/2 cup diced potato
• 1/2 cup sliced carrot
• 1/2 cup corn kernel, fresh or frozen
• 1/4 cup chopped celery
• salt and pepper

Recipe

• 1 put meat, water, and onions in a heavy soup kettle.
• 2 cover and bring to a boil over high heat.
• 3 reduce heat to low and simmer for 3 hours.
• 4 remove meat, let cool, and discard bones, returning meat to pot.
• 5 stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
• 6 season with salt and pepper.