Beef Penne Pasta Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb dry penne pasta, cooked and drained
• 8 ounces lean ground beef
• 1 small onion, chopped
• 2 cups water
• 2 (6 ounce) cans tomato paste
• 1/3 cup red wine or 1/3 cup water
• 1 tablespoon instant beef bouillon
• 2 cups shredded monterey jack cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
• 3 add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
• 4 layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
• 5 repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.