Beef Patties With Tomato Spice Butter

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g ground beef
• 1 cup cooked rice
• 2 teaspoons curry powder
• 2 tablespoons oil
• 1 tablespoon oil, extra
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons french mustard
• 2 teaspoons sugar
• 1 tablespoon tomato paste
• 1 (440 g) can tomatoes
• 1/2 cup water
• 60 g butter

Recipe

• 1 combine beef in large bowl with rice and curry powder.
• 2 roll mixture into eight equal patties.
• 3 heat oil in large skillet, cook patties over medium heat for 3 minutes each side or until cooked through.
• 4 remove from pan and drain well, keep warm.
• 5 heat extra oil in skillet, add onion, garlic and ginger, stir-fry for 2 minutes or until soft.
• 6 add cumin, coriander, mustard, sugar, tomato paste, undrained tomatoes and water, bring to boil, cover, reduce heat to a simmer and cook for 10 minutes or until sauce has reduced and thickened.
• 7 remove from heat, pour into blender or processor and blend until smooth.
• 8 add butter and blend until combined, pour over patties to serve.