Beef Patties With Beefy Mushroom Gravy
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 1/2 lbs ground beef
- 1 egg, lightly beaten
- 1/2 cup soft breadcrumbs
- 1 (10 3/4 ounce) can campbell beefy mushroom soup
Recipe
- 1 add the egg and bread crumbs to the ground beef and mix well.
- 2 shape into 4 to 6 patties.
- 3 brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
- 4 drain off the fat.
- 5 spoon over the patties the undiluted beefy-mushroom soup.
- 6 cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
- 7 note: sometimes i use only 1 lb of ground beef and make 4 patties. this is the only change i make.
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