Beef Pasta Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 2 (14 1/2 ounce) cans beef broth
• 1 (16 ounce) package frozen vegetables and pasta (in garlic sauce)
• 1 1/2 cups tomato juice
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 teaspoons italian seasoning

Recipe

• 1 in a large saucepan, cook beef over medium heat until no longer pink; drain.
• 2 add the broth, frozen pasta with vegetables, tomato juice, tomatoes and italian seasoning, bring to a boil.
• 3 reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
• 4 serve with parmesan cheese if desired.