Beef Pasanday

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup plain yogurt
• 1 teaspoon ginger-garlic paste
• 2 teaspoons crushed red pepper flakes
• 1/2 teaspoon ground black cumin
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground turmeric
• 2 teaspoons salt
• 2 lbs round steaks, cut into small cubes
• 3/4 cup vegetable oil
• 1 medium onion, thinly sliced
• 1 1/2 tablespoons lemon juice
• 1 bunch fresh cilantro, for garnish
• 4 fresh green chilies, for garnish

Recipe

• 1 in a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. mix in beef until evenly coated. refrigerate for 4 hours.
• 2 heat oil in a large heavy skillet over medium-high heat. fry onion until golden brown. remove 1 tablespoon of onion, and set aside for garnish.
• 3 reduce heat to low. place meat in skillet, cover, and cook until tender, about 25 minutes. check every 10 minutes, and add water if necessary.
• 4 pour in lemon juice, and simmer for 10 minutes. garnish with cilantro, green chiles, and reserved fried onion. serve hot with naan or chapati.