Beef Pasanda

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 1 lb beef, in 1-inch cubes
• 1 1/2 teaspoons salt
• 1/2 pint yogurt
• 8 ounces ghee
• 2 onions, sliced
• 2 ounces fresh ginger
• 4 garlic cloves, finely chopped
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon ground red chili pepper
• 2 teaspoons paprika
• 1/2 teaspoon ground cumin
• 2 teaspoons turmeric

Recipe

• 1 rub the salt into the meat. in a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
• 2 in a heavy pan melt the ghee and fry the onions till golden.
• 3 add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
• 4 add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
• 5 serve with a side dish of curried okra and boiled rice.