Beef Paprika

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/4 cup shortening
• 2 lbs round steaks, cut into 1-inch cubes
• 1 cup sliced onion
• 1 teaspoon garlic powder
• 3/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon salt (i skip this)
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• 1 dash red cayenne pepper
• 1 1/2 cups water
• 2 tablespoons flour
• 1/4 cup water
• 3 cups hot, cooked broad egg noodles

Recipe

• 1 melt shortening in lg.
• 2 heavy pot.
• 3 add meat and onion.
• 4 cook until slightly browned.
• 5 stir in the garlic,ketchup,worc.
• 6 sauce,salt,paprika,dry mustard,and cayenne pepper.
• 7 add the 1 and 1/2 cups water and stir well.
• 8 cover and simmer for 2- 2 1/2 hours on low to med heat.
• 9 stir often.
• 10 when it is done, blend the flour with the 1/4 cup water and slowly add to the mixture.
• 11 stir for 1 min.
• 12 until thickened.
• 13 spoon over hot cooked noodles.