Beef Paprika

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1/4 cup shortening
• 2 teaspoons salt
• 2 lbs beef chuck or 2 lbs round steaks, cut into 1 inch cubes
• 2 teaspoons paprika
• 1/2 teaspoon dry mustard
• 1 cup sliced onion
• 1 dash red cayenne pepper
• 1 garlic clove, minced
• 1 1/2 cups water
• 3/4 cup ketchup
• 2 tablespoons flour
• 1 tablespoon brown sugar
• 1/4 cup water

Recipe

• 1 melt shortening in large skillet.
• 2 add meat, onion and garlic; cook and stir until meat is brown and onion is tender.
• 3 stir in ketchup, worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water. cover; simmer 2 to 21/2 hours.
• 4 blend flour and 1/4 cup water; stir gradually into meat mixture.
• 5 heat to boiling, stirring constantly.
• 6 boil and stir 1 minute.
• 7 serve over noodles.