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Thursday, March 5, 2015

Beef Over Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs ground beef
  • 1 onion
  • 1 (1 1/4 ounce) package onion soup mix
  • 2 cups water (for beef)
  • 4 cups water (for rice)
  • 2 cups rice

Recipe

  • 1 cook the rice as you would normally (i put it in a rice maker.).
  • 2 saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) drain off the fat (i usually rinse it under warm water.).
  • 3 return to skillet. add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
  • 4 serve warm over rice.
  • 5 note: the soup mix thickens the water slightly, but it still will have a watery consistency. the extra liquid will soak into the rice and flavor it.

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