Beef Or Turkey Breast And Salsa Skillet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 (16 ounce) jar old el paso thick 'n chunky salsa (2 cups)
• 1 (15 ounce) can progresso dark red kidney beans, undrained
• 1 (7 ounce) can green giant niblets whole kernel corn, undrained
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 1/2 cups original bisquick baking mix
• 1/2 cup water
• 1/2 cup shredded colby-monterey jack cheese, if desired (2 oz)

Recipe

• 1 1. in 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. heat to boiling; reduce heat to low.
• 2 2. in medium bowl, stir bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. drop dough by 6 spoonfuls onto simmering beef mixture.
• 3 3. cook uncovered 10 minutes. cover; cook 8 minutes longer. sprinkle with cheese. cover; cook about 2 minutes or until cheese is melted.
• 4 substitution: make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.