Beef Or Chicken Teriyaki Sticks

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 3 lbs sliced flank steaks or 3 lbs chicken
• 1/3 cup brown sugar (add 3-4 tablespoons if you want it sweeter)
• 1/2 cup soy sauce
• 1 garlic clove, crushed
• 1 1/2 tablespoons gingerroot, crushed

Recipe

• 1 soak your skewers in water,.
• 2 so that they will not burn on the barbecue.
• 3 then place your beef or chicken in a bowl.
• 4 combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
• 5 then thread your beef/chicken on the skewers.
• 6 broil over hot coals for 3 to 5 minutes on each side.
• 7 serve with rice.