Beef Onion Bake

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs round steaks, cubed
• 1/2 cup whole wheat flour (stone ground)
• 2 teaspoons cavenders all purpose greek seasoning
• 4 tablespoons olive oil
• 1 large yellow onion, sliced thin
• 2 bay leaves
• 1 (14 ounce) can beef broth
• 1 1/2 cups dry red wine (merlot)
• 1 head garlic
• 4 garlic cloves, diced

Recipe

• 1 ===pots and pans:.
• 2 large electric skillet, 1-9x13 casserole dish, 1 gallon ziplock bag, aluminum foil (or lid) to cover casserole dish.
• 3 ===preparation:.
• 4 mash and peel garlic.
• 5 skin onion, slice in half, then slice thinly.
• 6 in 1 gallon bag, mix flour and cavender's greek seasoning.
• 7 cube meat.
• 8 dice 4 cloves garlic.
• 9 ===cooking:.
• 10 heat oil in electric skillet to 300°f.
• 11 place meat in bag, shake/turn to coat with flour.
• 12 remove meat from bag, shaking off excess flour, add to oil in skillet.
• 13 brown meat on all sides.
• 14 remove meat to casserole dish.
• 15 add whole cloves and diced to casserole dish.
• 16 preheat oven to 350°f.
• 17 add olive oil to skillet as needed to saute onions. add onions to skillet and saute until soft.
• 18 remove onions to casserole dish.
• 19 add wine and beef broth to casserole dish.
• 20 cover casserole dish and place in oven. bake for 2 hours.