Beef On Weck

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 1 (3 -4 lb) eye of round roast
• salt
• fresh coarse ground black pepper
• 1 cup water
• 8 kaiser rolls
• 2 tablespoons caraway seeds
• 2 tablespoons coarse salt (kosher)
• prepared horseradish
• 1 egg, beaten
• 1 tablespoon water
• 1 1/2 cups broth, from roast
• 1 teaspoon cornstarch

Recipe

• 1 put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides.
• 2 put roast in crockpot and add 1 cup of water or beef broth. cook on low for 8 hours.
• 3 remove roast from crockpot and let rest for 5-10 minutes while making gravy.
• 4 place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. bake on 350 degrees for 3 minutes or until tops are crusty. cut rolls in half and stack with meat on bottom half. put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. put tops on and enjoy!
• 5 gravy: put broth in small pot and add cornstarch. bring to boiling and cook until thickened (add more water or broth if needed.) keep warm.