Beef Olives

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• cooking spray
• 6 lean beef steaks
• 1 cup seasoned stuffing mix
• 1/3 cup water
• 1 small onion, sliced thinly
• 2 (425 g) cans crushed tomatoes
• 1/4 cup red wine
• 1 teaspoon sugar
• 1 teaspoon mixed herbs
• salt and pepper

Recipe

• 1 lightly pound beef steaks with a rolling pin over some plastic to tenderise.
• 2 mix stuffing mix with water and divide between steaks.
• 3 roll up and secure with a toothpick.
• 4 sear the steaks with a little cooking spray.
• 5 remove from pan.
• 6 saute onions in the same pan until soft.
• 7 return the beef rolls and add the crushed tomatoes, red wine, herbs and sugar.
• 8 cover and simmer for 15 minutes or until tender.
• 9 when cooked, slice the beef olives diagonally and serve on a bed seasoned vegetables.
• 10 pour some of the sauce over the top and place some crusty bread smeared with olive oil and rubbed with a little garlic on the side.