Beef Noodle Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb cubed beef (leftover steak also works!)
• 1 bunch green onion, chopped
• 1 cup chopped celery
• 7 cups beef broth (or 7 cups water and 1/4 cup instant beef boullion granules)
• pepper
• 1 bay leaf
• 1 cup coarsely shredded carrot
• 2 1/2 cups frozen egg noodles (or homemade, or dried)

Recipe

• 1 heat a large skillet to medium high, with the oil.
• 2 throw in the beef (if you didn't boil it already) onion, and celery and saute about 3 minutes.
• 3 transfer to a large pot, and add remaining ingredients except noodles and carrots (if shredded).
• 4 bring to a boil.
• 5 reduce heat, cover and simmer about 20 minutes.
• 6 then add carrot shreds and egg noodles and cook as long as directed on package.
• 7 remove bay leaf before serving.