Beef Noodle Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup low-fat milk
• 1 (8 ounce) container reduced-fat cream cheese
• 1/2 cup parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 cup green pepper, chopped
• 2 cups egg noodles, cooked

Recipe

• 1 brown meat and add onion; cook until tender.
• 2 add tomato paste, water, salt and pepper and simmer for 5 minutes.
• 3 in a separate pan, heat milk and cream cheese; blend well.
• 4 stir in 1/4 cup parmesan, garlic salt, green pepper and noodles.
• 5 in a 9x13-inch baking dish, alternate rows of noodles and meat sauce.
• 6 bake at 350°f for 20 minutes. sprinkle on remaining parmesan cheese.