Beef Nambour

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb diced beef
• 1 tablespoon flour
• 2 slices bacon
• 2 tablespoons french onion soup mix
• 16 ounces pineapple chunks
• water
• 1 pinch dry ginger powder

Recipe

• 1 coat the beef with the plain flour. brown the beef and the bacon in a pan. put the beef and bacon into a casserole dish.
• 2 add the rest of the ingredients, including the balance of the flour.
• 3 add water and stir to give a smooth consistency.
• 4 cook in a moderate oven 350°f for 1 hour or until the meat is tender.
• 5 garnish with parsley and serve with boiled rice or mashed potato.
• 6 if available use a a small amount of fresh ginger instead of the dry one.