Beef N Taters #5fix

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs cut sirloin beef tips
• 2 lbs family size container simply potatoes traditional mashed potatoes
• 1/3 cup flour
• 4 cups water
• 1/3 cup browning sauce

Recipe

• 1 heat a large skillet with high sides on medium heat and add the beef tips inches cook them until they are brown all over.
• 2 turn off the heat on the tips and drain any liquids in the pan.
• 3 add the browning seasoning sauce to your tips while raising the heat to medium.
• 4 when the tips start to sizzle a bit add in the water and wait until it starts to boil.
• 5 immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.
• 6 add flour to tips and continue to simmer on low for another 10 minutes.
• 7 begin cooking your simply potatoes: traditional mashed potatoes as directed on packaging.
• 8 turn heat off tips and allow to cool/thicken (cook longer if you prefer more tender tips).
• 9 serve hot over fresh simply potatoes: traditional mashed potatoes.