Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (10 ounce) can cream of celery soup
- 1 tablespoon worcestershire sauce
- 1 medium onion, chopped
- 1/4 cup ketchup
- 2 cups egg noodles
- 1/2 cup frozen corn, cooked (optional)
Recipe
- 1 brown ground beef and chopped onions.
- 2 boil noodles.
- 3 mix all ingredients together and cook over low heat until warm.
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