Beef Mushroom Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon butter or 1 teaspoon margarine
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 1/2 lbs round steaks
• 2 cups mushrooms, canned,drained
• 1/2 tablespoon worcestershire sauce
• 1 can cream of chicken soup, condensed
• 1 cup sour cream, light

Recipe

• 1 in a nonstick frying pan or heavy pot with a lid, cook onion and garlic in the butter and oil until softened.
• 2 cut the steak into strips or cubes, then add the meat and mushrooms to the onions.
• 3 cook unil the meat is browned.
• 4 add the soup, salt and pepper to taste, and the worcestershire sauce.
• 5 stir well to loosen all the browned bits from the pan.
• 6 cover and simmer on low for ten minutes.
• 7 take off the heat and slowly stir in the sour cream.
• 8 return to low heat-- heat through but don't let it boil.
• 9 serve over hot noodles or mashed potatoes.