Beef Mushroom Barley Soup - Oamc

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/3 large onion
• 1/4 clove garlic, minced
• 4 1/16 ounces cans cream of mushroom soup
• 1 1/2 ounces cans mushroom stems and pieces
• 1/8 can water or 1/8 can red wine
• 1/8 tablespoon instant beef bouillon
• 1/8 teaspoon pepper
• 3 cups water
• 1/2 cup barley, uncooked
• 1 cup celery, sliced
• 1 cup carrot, sliced
• 1 parsley sprig
• 1 bay leaf
• 3/4 teaspoon salt

Recipe

• 1 dip container of 3 cups frozen mix (see beef mushroom freezer mix - oamc) into hot water just to loosen.
• 2 in dutch oven, heat frozen mix and remaining ingredients to boiling.
• 3 reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes.
• 4 remove bay leaf.
• 5 serve.