Beef, Mushroom, And Rice Stove Top Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 2 (10 3/4 ounce) cans cream of mushroom soup
• mushroom stems and pieces, drained, 2 cans
• 1 medium onion, chopped
• 2 cups instant rice
• 1 (10 3/4 ounce) soup can water

Recipe

• 1 in a large pan over med heat, brown the ground beef, drain excess fat if necessary.
• 2 add the soup and water to the beef and mix well.
• 3 add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
• 4 add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.