Beef, Moose Or Venison Chili

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 15
• 4 lbs ground moose
• 2 (12 ounce) cans beer
• 2 medium onions, chopped
• 2 (24 ounce) cans tomato sauce
• 1 cup hot pepper, diced
• 1 (6 ounce) can tomato paste
• 2 tablespoons vinegar
• 12 tablespoons chili powder
• 1 teaspoon tabasco sauce
• 1 lb bacon, chopped
• 2 tablespoons cumin, ground
• 1 tablespoon red pepper, crushed
• 1 tablespoon msg
• 12 garlic cloves, minced
• 1 tablespoon oregano
• 1 teaspoon worcestershire sauce
• 2 tablespoons bacon drippings
• 1 tablespoon black pepper
• 1 (16 ounce) can kidney beans

Recipe

• 1 in a large chili pot, combine: tomato sauce, tomato paste, beer, chopped peppers, chili powder, vinegar, tabasco sauce, cumin, crushed red pepper, oregano, worcestershire sauce, salt and pepper. bring to simmer.
• 2 in a large frying pan cook bacon until crisp.
• 3 add bacon and 2 tb drippings to chili pot.
• 4 brown moose meat, onions, garlic and msg and add to chili pot.
• 5 cover pot and simmer for one hour.
• 6 add beans to chili pot and simmer 1/2 hour more.
• 7 if you like your chili thinner add tomato juice.