Beef Mexican Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 6 ounces ground beef
• 1 (12 1/2 ounce) can canned tomatoes
• 1/2 cup rice
• 1 cup water
• 1 1/3 cups frozen corn
• 1/2 cup low-fat cheese
• 1/4 cup chopped onion
• 2 teaspoons chopped garlic
• chili powder
• garlic salt
• cumin

Recipe

• 1 brown ground beef and onions over medium-high heat.
• 2 add garlic - stir for 30 seconds.
• 3 add water and canned tomatoes, bring to a boil.
• 4 add rice and spices to taste.
• 5 return to a boil, stir.
• 6 reduce to a simmer and cover for 20 minutes.
• 7 add corn stir for 1 minute.
• 8 add cheese, stir and serve.