Beef Medallions In Red Wine Sauce

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) beef medallions
• salt & freshly ground black pepper
• 4 tablespoons butter, divided use
• 4 large garlic cloves, finely minced
• 1 medium onion, chopped
• 1 teaspoon dried thyme
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 2 cups dry red wine

Recipe

• 1 cut beef medallions crosswise into 12 equal rounds.
• 2 pound beef rounds to flatten to generous 1/4-inch-thick medallions.
• 3 season lightly with salt and pepper.
• 4 melt 2 tablespoons butter in heavy large skillet over medium-high heat.
• 5 working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
• 6 transfer beef to plate.
• 7 add remaining butter to same skillet.
• 8 add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes.
• 9 add flour and stir 1 minute.
• 10 add broth and wine.
• 11 boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
• 12 return beef and any collected juices to sauce in skillet and heat through, about 1 minute.