Ingredients
- salt
- pepper
- accent seasoning, to taste
- 1 cup worcestershire sauce
- 1 cup cane syrup
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 dash cayenne pepper
- 1 dash garlic powder
Recipe
- 1 salt, pepper, and accent the meat.
- 2 combine remaining ingredients in saucepan, and heat until just warm.
- 3 pour over meat (or place in ziploc bag with meat) and refrigerate 24 hrs.
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