Beef Madras Curry

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs sirloin steaks
• 1/4 cup ground coriander
• 6 teaspoons ground cumin
• 1 teaspoon mustard seeds, browned
• 1/2 teaspoon black peppercorns, creaked
• 1 teaspoon chili powder
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 2 teaspoons garlic, crushed
• 2 teaspoons fresh ginger, grated
• 2 -3 tablespoons vinegar
• 1 tablespoon oil
• 1 medium onion, chopped
• 1/4 cup tomato paste
• 1 cup beef stock

Recipe

• 1 trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/.
• 2 place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
• 3 add the vinegar and mix to a smooth paste.
• 4 heat the oil in a large pan; add the onion and cook over medium heat until just soft.
• 5 add the spice paste and stir for 1 minute.
• 6 add the meat and cook, stirring until it is coated with the spice paste.
• 7 add the tomato paste and stock.
• 8 simmer, covered for 1 hour 30 minutes, or until the meat is tender.