Beef-macaroni Skillet Supper

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups elbow macaroni
• 2 lbs ground beef
• 1 cup diced onion
• 1 garlic clove, mashed
• 2 tablespoons cooking oil
• 1 (8 ounce) can tomato sauce
• 1 cup catsup
• 2 (4 ounce) cans mushrooms, drained
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon italian spices

Recipe

• 1 cook macaroni according to package directions. drain and set aside.
• 2 add oil to large frying pan over medium heat.
• 3 sauté beef, onion, and garlic until beef is browned and onions are limp. drain excess fat.
• 4 add tomato sauce, catsup, mushrooms, worcestershire sauce, salt, and italian seasonings; bring mixture to a boil.
• 5 add cooked macaroni and simmer uncovered about 5 minutes or until heated through.