Beef Lover's Dream Sandwich

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 3 -4 tablespoons butter
• 2 tablespoons oil
• 3 cups button mushrooms, sliced
• 1 -2 teaspoon fresh minced garlic
• 1 1/2 cups beef broth
• 3 tablespoons whipping cream
• 6 tablespoons ketchup
• 2 tablespoons worcestershire sauce
• 2 teaspoons dijon mustard
• 3 lbs cooked steak or 3 lbs roast beef, sliced thinly
• swiss cheese or provolone cheese, slices
• 6 -8 italian rolls, sliced in half

Recipe

• 1 in a skillet cook the onions in butter and oil with sugar until soft and caramelized (about 10-15 minutes) season with salt and remove with a slotted spoon to a paper towel to drain the fat.
• 2 add in the mushrooms and fresh garlic to the skillet; cook over medium heat until mushrooms begin to just turn brown; transfer to a bowl.
• 3 to the same skillet add in the beef broth to deglaze the pan; simmer for 5-6 minutes scraping down any browned bits.
• 4 add in whipping cream, ketchup, worcestershire sauce and mustard, stir for 1-2 minutes over low heat with a wooden spoon.
• 5 then add in the cooked mushrooms and beef slices to the sauce in the skillet; stir to combine.
• 6 divide the steak/sauce mixture on the bread slices.
• 7 top with swiss cheese, sprinkle with sauteed onions, then top with remaining bread slices.
• 8 delicious!