Beef Lo Mein Ww

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean boneless sirloin steak, about 1/2 inch thick
• 1/2 lb snap pea pods
• 1 cup baby carrots, cut into 1/4 inch sticks
• 1 (9 ounce) package refrigerated fresh linguine, cut into 2 inch pieces
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• 2 teaspoons cold water
• 1/3 cup chicken broth
• 1 tablespoon soy sauce
• 4 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1/2 cup thinly sliced red onion

Recipe

• 1 remove fat from beef and cut beef into strips about 1 1/2 x 1/4 inch thick.
• 2 heat 2 quarts of water to boiling and add pasta, pea pods, and carrots.
• 3 boil 2 or 3 minutes, just until linguine is done; drain.
• 4 mix cornstarch, sugar and cold water.
• 5 mix broth, soy sauce, garlic and gingerroot; stir in cornstarch mixture.
• 6 spray a nonstick wok or skillet with cooking spray; heat over medium heat until hot.
• 7 add beef and onion; stir fry until beef is no longer pink.
• 8 stir broth mixture into beef mixture.
• 9 add remaining ingredients and cook 2 minutes or until hot.