Beef Lo Mein - Ww

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb lo mein noodles or 1/2 lb spaghetti
• 3/4 cup beef broth
• 1/4 cup sake or 1/4 cup rice wine
• 1/4 cup soy sauce
• 1 1/2 tablespoons cornstarch
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• 3/4 lb beef top round steak, cut into strips
• 1/2 lb mushroom, sliced
• 3 scallions
• 3 garlic cloves, minced

Recipe

• 1 cook noodles according to package; drain and set aside.
• 2 combine broth, sake or rice wine, soy sauce, cornstarch, sugar and sesame oil in a small bowl. set aside.
• 3 heat wok or large skillet over medium high heat. swirl in 2 teaspoons of oil, then add the beef. stir-fry until cooked through, 3-4 minutes; remove from pan.
• 4 in the same skillet add the rest of the oil, then the mushrooms, scallions and garlic. stir-fry until softened, about 3 minutes. add the broth mixture and cook, stirring constantly, until the mix boils and thickens, about 2 minutes.
• 5 stir in the beef and noodles. cook, tossing frequently, until heated through, about 1 minute.