Beef Liver With Sour Cream

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef liver
• 2 tablespoons flour
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 pinch pepper
• 1/4 teaspoon thyme
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 1/2 cups chopped onions
• 1/2 cup beef consomme
• 1 cup sour cream

Recipe

• 1 cut liver into 2 inch long strips & 1/2 inch thick.
• 2 pat dry on paper towels.
• 3 mix together flour, paprika, salt, pepper& thyme.
• 4 roll liver strips in flour mixture.
• 5 in large frying pan, melt butter with oil, add liver and saute for about 3 minutes or until well browned.
• 6 remove from pan and set aside.
• 7 to fat in pan, add onions and cook for 3 or 4 minutes.
• 8 return liver to pan, pour in consomme and cover.
• 9 simmer about 30 minutes.
• 10 just before serving, blend in sour cream and heat through.