Beef Liver With Piquant Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beef liver, sliced
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 2 tablespoons shortening

Recipe

• 1 cut liver into serving pieces.
• 2 place flour,garlic salt, paprika and pepper in plastic or paper bag.
• 3 shake liver in bag until well coated.
• 4 melt shortening in 10-in. skillet. add liver and brown quickly on both sides, about 5 minutes.
• 5 remove meat to platter;keep warm while preparing piquant sauce.
• 6 piquant sauce.
• 7 1 medium onion, sliced.
• 8 1 tablespoon shortening.
• 9 2/3 cup water.
• 10 2 teaspoons cornstarch.
• 11 2 teaspoons soy sauce.
• 12 in same skillet, cook and stir onion in shortening until onion is crisp-tender, about 2 minutes.
• 13 blend remaining ingredients;pour into skillet.
• 14 cook,stirring constantly, until sauce thickens and boils. boil and stir 1 minute.
• 15 add liver to sauce and heat through.