Beef Liver With Onions

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 -7 slices bacon (thin slices)
• 3 cups boiling water
• 1 1/2 lbs beef liver, thinly sliced
• 1/2-1 cup flour, seasoned with
• salt and pepper, to taste
• 2 -2 1/2 cups thinly sliced yellow onions
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup hot beef broth or 1/2 cup water

Recipe

• 1 fry bacon until crisp.
• 2 place liver in a suitable bowl.
• 3 pour 3 cups boiling water over liver to blanch, drain and dry.
• 4 dredge in seasoned flour and saute in bacon fat until lightly browned on both sides.
• 5 lay in greased casserole.
• 6 cover with sliced onions.
• 7 sprinkle with salt and pepper.
• 8 add the 1/2 cup of hot beef broth or water.
• 9 crumble the crisp bacon over all.
• 10 cover and bake at 350 degrees f for 45 minutes.
• 11 serve with potatoes or rice to take advantage of the gravy.