Beef Liver With Onion Gravy

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb beef liver
• 1/3 cup flour
• 3 slices bacon, diced
• 1 medium onion, sliced thin
• 1 1/2-2 cups water
• 1/2 teaspoon thyme leaves
• 1 -2 tablespoon ketchup

Recipe

• 1 saute bacon until crisp; remove to paper towel.
• 2 dredge liver in flour.
• 3 brown in bacon drippings.
• 4 remove to a plate.
• 5 add sliced onions and saute 3-4 minutes.
• 6 return liver and bacon to pan.
• 7 add enough water to barely cover; add thyme and ketchup.
• 8 simmer 20 to 30 minutes.
• 9 serve with mashed potatoes.