Beef Liver And Rice Stir-fry

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef liver
• 1 tablespoon garlic powder
• 1/2 teaspoon oregano
• 2 tablespoons butter
• 1/4 cup water
• 1 (10 ounce) can tomato soup

Recipe

• 1 cut beef liver in long strips length wise.
• 2 this can be done when meat is partly frozen for easier handling.
• 3 brown liver in the butter with above spices.
• 4 add the soup and water.
• 5 simmer on low heat on stove top for 20 minutes.
• 6 serve over cooked rice of your choice.