Beef Liver And Onions With Wine

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb beef liver
• 1/4-1/2 cup butter
• oil, to taste
• 2 cups thinly sliced onions
• 1 -2 tablespoon fresh sage, minced
• 1/2 cup beef stock
• 1/4 cup dry wine
• 1 tablespoon minced italian parsley

Recipe

• 1 combine flour, salt and pepper in bag.
• 2 slice the liver into 1/2 inch strips and shake in bag of seasonings to coat.
• 3 set aside.
• 4 heat skillet with 2-3 tablespoons of butter and a dash of oil.
• 5 saute the onions on medium heat until tender and glossy.
• 6 transfer to side dish and sprinkle with sage, salt and pepper.
• 7 return skillet to high heat, add 3-4 tablespoons butter and dash of oil.
• 8 add liver and sear 5 minutes until brown.
• 9 inside meat should be slightly pink.
• 10 return onions to pan til heated.
• 11 remove liver and onions from pan and plate.
• 12 use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce.
• 13 pour over liver and onions, sprinkle with parsley and serve.