Beef, Lamb Chili, And Corn Chips

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 15
• 2 lbs lean ground beef
• 2 lbs ground lamb
• 5 cups chopped onions
• 1 1/2 tablespoons chopped garlic
• 2 tablespoons chili powder
• 2 (8 ounce) cans green chili peppers
• 3 pints stewed tomatoes
• 1 (8 ounce) can tomato paste
• 4 bay leaves, crumbled
• 1 tablespoon salt
• 1 tablespoon oregano
• 1 tablespoon garlic rice wine vinegar
• 1 tablespoon brown sugar
• 2 (16 ounce) cans red kidney beans or 2 (16 ounce) cans chili beans
• 1 (16 ounce) package tostitos corn chips
• 1 head lettuce
• 12 ounces sharp cheddar cheese, shredded

Recipe

• 1 in a large, heavy pot brown the meat with the salt, onions and garlic.
• 2 onions boil down and the don't over power.
• 3 drain off the fat and stir in the chili powder.
• 4 add chilies, stewed tomato, tomato paste, bay leaves, oregano, vinegar, and brown sugar.
• 5 cover the pot and cook for 2 hours over low heat. stir frequently.
• 6 add beans and cook uncovered another 30 minutes.
• 7 serve with side dish of corn chips, shredded lettuce, and shredded cheese.
• 8 also diced onions and sour cream.
• 9 feel free to change and help make this better. please post changes.