Beef Keema

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 large onion, chopped
• 3 cloves fresh garlic, chopped
• 1 tablespoon fresh ginger, chopped
• 1 1/2 lbs ground beef
• 2 1/2 teaspoons ground coriander
• 2 1/2 teaspoons ground cumin
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon turmeric
• 1/8 teaspoon cinnamon
• 1 1/2 teaspoons salt
• 1 lb potato, peeled and cut into bite size pieces
• 1 cup plain yogurt or 1 cup sour cream
• 3/4 cup whole milk
• 3/4 cup frozen peas
• 1 1/2 teaspoons lemon juice
• 1/2 cup chopped cilantro

Recipe

• 1 in large deep frying pan, heat oil over moderate heat.
• 2 add onion and cook about 3 minutes.
• 3 sitre in garlic and ginger and cook 1 more minute.
• 4 add beef and cook until no longer pink.
• 5 drain fat (if desired).
• 6 add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
• 7 cook for 1 minute, stirring.
• 8 stir in potatoes, yogurt/sour cream and milk.
• 9 cover.
• 10 bring to barely a boil.
• 11 reduce heat and simmer for 20 minutes.
• 12 uncover and simmer 5 minutes more.
• 13 stir in frozen peas and 1/2 tsp salt.
• 14 simmer about 2 minutes.
• 15 stir in lemon juice and cilantro.