Beef Kabobs

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup onion, chopped
• 2 teaspoons worcestershire sauce
• 1 garlic clove, mashed
• 1 teaspoon marjoram
• 1 teaspoon oregano
• 2 lbs beef, cubed
• 30 whole mushrooms
• 1 green bell pepper, cut in pieces
• 1 red bell pepper, cut in pieces
• 1 yellow bell pepper, cut in pieces
• 6 small onions, sliced 1/4-inch thick
• 20 cherry tomatoes
• 1 yellow squash

Recipe

• 1 combine ingredients and mix well.
• 2 add 2 pounds lean chuck, round or sirloin, having been cut in 1 inch cubes, to the marinade.
• 3 place in refrigerator and let stand overnight or allow beef to marinate at room temperature for 3-4 hours. be sure beef is covered with marinade.
• 4 fill skewers, alternating beef cubes with mushrooms and vegetables.
• 5 cook over hot coals, brushing kabobs with melted butter from time to time. turn often until meat reaches desired doneness. (medium rare is suggested.) serves 6.