Beef Kabobs With Horseradish Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin steak, cut into about 32 1-inch cubes
• 1/4 cup italian dressing
• 8 small fresh mushrooms
• 8 cherry tomatoes
• 1 small green bell pepper, cut into 8 1-inch pieces
• 1 small onion, cut into 8 wedges
• 4 (12 inch) metal skewers
• 1 cup sour cream
• 1/4 cup italian dressing
• 1 tablespoon prepared horseradish

Recipe

• 1 place steak pieces and 1/4 cup italian dressing in large resealable plastic food bag; tightly seal bag. turn bag several times to coat meat well. place into 13x9-inch pan. refrigerate at least 30 minutes.
• 2 combine all sauce ingredients in small bowl; set aside.
• 3 remove meat from marinade; discard marinade. alternately thread meat, mushrooms, tomatoes, green pepper and onion onto skewers. grill, turning occasionally, until meat is desired doneness (10 to 15 minutes).
• 4 serve kabobs with sauce.