Beef Kabobs Dijon

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 5 lbs beef sirloin tip, cut into 1 1/2 inch cubes
• 2 large garlic cloves, crushed
• 1 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1/4 cup dijon mustard
• 1/4 cup fresh lemon juice
• 2 teaspoons ground black pepper
• 2 medium onions, cut into large chunks
• 1 green bell pepper, cut into large chunks
• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 lb mixed mushrooms
• 2 pints cherry tomatoes

Recipe

• 1 cooking day: place beef and ingredients for marinade (garlic, oil, soy sauce, worcestershire sauce, dijon mustard, lemon juice and pepper) into a ziploc bag. freeze.
• 2 serving day: assemble skewers, alternating meat with onions, peppers, tomatoes and mushrooms.
• 3 grill 3 minutes per side, turning and basting often with marinade as cooking.