Beef Jerky

Total Time: 13 hrs Preparation Time: 1 hr Cook Time: 12 hrs

Ingredients

• 10 lbs boneless beef rump roast (or wild game of your choice)
• 1 quart soy sauce
• 12 ounces beer
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons black pepper
• 1 teaspoon worcestershire sauce
• 2 tablespoons brown sugar
• 1/4 cup liquid smoke, mesquite
• 1/3 cup sugar

Recipe

• 1 thin slice the 10# of boneless rump roast or have the butcher do it for you.
• 2 be sure and cut away all fat.
• 3 set aside in a bowl.
• 4 take all remaining ingredients and mix together.
• 5 pour over meat.
• 6 marinate for a 3 to 24 hours.
• 7 the longer the better.
• 8 after meat has marinated, preheat oven to 185°f.
• 9 place meat in a foil pan, cookie sheet or the oven rack covered in foil.
• 10 if you desire hot beef jerky add black pepper, crushed red peppers, jalapeno powder, cayenne powder, or any other hot powder (s) you can think of.
• 11 cook until completely dry.
• 12 time depends on thickness of meat.