Beef Jerky

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 7
• 2 lbs beef brisket
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons garlic salt
• 2 tablespoons lemon pepper
• 1 tablespoon table salt
• 1/2 teaspoon curing salt
• 1 teaspoon celery seed
• 1 tablespoon liquid smoke
• 1/2 tablespoon worcestershire sauce
• 1/2 tablespoon soy sauce
• 1 1/2 tablespoons seasoning salt
• 1 tablespoon onion powder

Recipe

• 1 cut brisket into thin strips (it is easier to do this if the meat is slightly frozen).
• 2 mix together all of the spices and liquid seasonings.
• 3 place the meat and the marinade into a gallon size zip top bag.
• 4 allow to marinate for two to three days.
• 5 remove meat from marinade and rinse with water.
• 6 place meat into dehydrator and dehydrate the meat until dry.
• 7 each dehydrator is a little different so you will need to follow your machines directions regarding time.
• 8 preperation time does not include the time to marinate or dehydrate.